Mother Murphy's Founders Inducted into the Baking Hall of Fame
Kermit and Pete Murphy were inducted into the ASB Baking Hall of Fame in March 2015. Click READ MORE below to see the video of the Baking Hall of Fame Induction Ceremony or go to the ASB website at www.asbe.org. Click on the Hall of Fame on the left side and then Inductees by Year. The link is at the top of the page.
Introducing Mother Murphy's
Watch this video for a great introduction to all we do at Mother Murphy's Labs!
Mother Murphy's is SQF 2000 Level 2 Certified
Mother Murphy's Laboratories is proud to be a Safe Quality Food (SQF) code 2000 Level 2 certified supplier as named by the SQF Institute, a division of the Food Marketing Institute. Quality and safety are vital at Mother Murphy's, and the SQF Institute’s internationally accepted global food safety and quality audits provide our customers assurance that food has been handled at the highest standards throughout the supply chain. Attached is a copy of our certification for your viewing and records.
Life Begins at 65
Company anniversaries should offer a chance to look at the future instead of glorifying the past. And that's the way it's going down this year at the North Carolina flavour company Mother Murphy's, well known to the tobacco industry. Tobacco Journal July 2012
Mother Murphy's on PBS
Stephanie Bourland visits Mother Murphy's, a Greensboro company that makes flavors for almost every food and beverage company around the globe. Mother Murphy's is celebrating 65 years in business and just expanded into a new distribution facility. (Guilford Co.)
Some Tasty Work
This year, Mother Murphy's celebrates 65 years of enhancing flavors. Food & Drink, May 2011
Mother Murphy's Laboratories, Inc. is aware of the DEHP issues with Taiwanese sourced ingredients and has taken several steps to assure the flow of ingredients into our facilities are manufactured according to FDA and GFSI standards.