Bakery
The baking industry has undergone a revolution
in recent years.
Our baking extracts and flavorings have been a big part of it.We’ve risen to the challenges that gluten-free, organic and all-natural baked goods have brought to our industry. And we’ll continue to help our customers meet the demand for these products with baking extracts and flavorings that taste indulgent without sacrificing flavor or mouthfeel.
Our baking extracts and flavorings are used in grain-based products that are found almost everywhere – regional grocery stores, warehouse clubs, restaurants, schools and hospitals, and convenience stores.
Cookie and Cracker
Our chemists are skilled in working within nutritional and allergy restrictions to develop flavors that withstand high-temperature baking without losing their intensity.
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Dry Mix
We develop baking extracts and flavorings for dry mixes for our customers, whose products are sold at grocery stores or used by institutions such as schools and hospitals.
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Bread
Murphy’s chemists have successfully answered the challenges of creating flavors for gluten-free, low carb and all-natural breads.
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Bars
Our baking extracts and flavorings, including our vanilla flavoring, have helped drive the explosive growth of the snack bar industry.
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Cakes
You could say that for high-ratio baked goods, our flavoring takes the cake. That’s why it’s used by high-volume in-store bakeries as well as boutique cakeries.
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Cereal
Our vanilla flavoring and other baking extracts and flavorings are key ingredients in some of our country’s most popular hot and cold cereals.
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Complex Baking Flavors
We offer complex baking extracts and flavorings in quantities starting at a single case minimum. Our customers include manufacturers of all sizes, including multinational companies with multiple brands.
Latest News
Uncover the rich history of flavor, from ancient spice markets to modern labs. Explore the evolution of taste that has shaped our world.
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Flavor Quest: An Adventure Through Past, Present, and Future
Ah, nostalgia. It’s not just a word; it’s a journey. A single bite or sip can whisk you away to a different time and place, evoking memories so vivid you can almost hear the laughter of a family gathering or feel the warmth of a summer sun on your face.But what if I told you that this magical journey is
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The Rise of Retro Flavors
Luxury flavors have always held a special place in the culinary world, captivating our senses and tantalizing our taste buds with their exquisite tastes and indulgent experiences.From the opulence of caviar to the decadence of truffles, these flavors have long been associated with prestige, exclusivity, and the highest levels of culinary artistry. In this in-depth exploration of luxury flavors, we
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Flavor Evolution: Luxury in the Culinary World
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