Chewing gum manufacturing is experiencing a refreshing period of creativity. And we’re excited to work with manufacturers who are bringing new life to a product first introduced commercially in 1848.
Twin flavors. New textures. Natural flavors.
We work with small and large manufacturers to help bring new chewing gums to the market and to enhance the flavors of existing products. Whether it’s taking advantage of customers’ interest in trying new flavor combinations or creating clean-label flavors, we enjoy the challenge of chewing gums.
Our scientists are experienced in creating the optimal dry, liquid and encapsulated materials to deliver high-impact flavors. We also are attuned to consumers’ growing demand for natural favors and sweeteners, and for using sustainable ingredients.