Americans love chocolate – and so does much of the rest of the world. But that doesn’t mean we all want our chocolate to taste the same.
Milky. Dark. Bitter. Baking. The flavor choices around chocolates continue to grow.
In the U.S. and across the world, consumers want a wider chocolate experience in terms of flavor, tone and product consistency.
At Mother Murphy’s, we’re here to help. We work with confectioners and chocolatiers to create flavors that push boundaries. From the flavors of the season to the flavors of the moment, we help develop flavors that help our customers’ products stand out on the shelf.
We have the capability to work across price-points, from compound to premium chocolate.