Dairy-based RTD beverages used to be few and far between. Now they’re everywhere.
Unrefrigerated on grocery store shelves. In the cold case at convenience stores. In health clubs and assisted living centers. Consumers of all ages choose RTD beverages for their high levels of protein, calcium and other minerals, as well as their convenience.
For manufacturers, creating a successful entry to this crowded marketplace is challenging.
Mother Murphy’s team of food scientists is skilled in the science of heat treatment and product stability, especially for dairy-based RTD beverages. We create complex flavor systems that meet consumers’ demands for clean labels, and manufacturers’ needs for superior emulsification, age-gelation suppression and toleration for manufacturing fluctuations.