Mother Murphy's offices, main manufacturing plant, warehouse and its state of the art
research and development operation are conveniently located just off Interstate 85 in
the heart of Piedmont North Carolina. In our manufacturing facility, you'll find our
associates crafting liquid, powder and spray-dry flavorings, as well as our trademark
vanilla for customers all over the globe. Mother Murphy's offers quantities that range
from 50,000 pounds to one gallon. In our adjacent 3,300 square foot proving grounds,
certified chemists create a world of taste sensations.
Less than a mile from headquarters is the nerve center of our distribution system, where
wireless connectivity means that we can ship products ASAP and track them each step of
the way. In a world of global sourcing, our computerized inventory system scrupulously
keeps track of the origin of all raw materials that come into our production plant.
In 1994, Mother Murphy's added a Baking Pilot Plant in Dallas, Texas to fine-tune and test
the quality and consistency of our customer's finished bakery products. With small test
runs in our high-tech lab on-site, Mother Murphy's chemists and technicians are able to
ensure the quality of finished goods, which is at the center of our commitment to meet
and exceed our customer's expectations.
In the heart of tobacco country, amidst growers and key manufacturers headquarted in the state,
Mother Murphy's Winston-Salem based Tobacco Pilot Plant blends tobacco and conducts small test runs with qualified
test panels to perfect traditional flavor offerings and create new flavors and sensations.
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