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Some Tasty Work This year, Mother Murphy's celebrates 65 years of enhancing flavors. Food & Drink, May 2011 (PDF) [Click to read the article], [Click to access the Magazine online.] |
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DEHP Statement Mother Murphy's Laboratories, Inc. is aware of the DEHP issues with Taiwanese sourced ingredients and has taken several steps to assure the flow of ingredients into our facilities are manufactured according to FDA and GFSI standards. Read more.... |
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Nielsen-Massey Vanillas, Inc. Recall of Madagascar Bourbon Pure Vanilla Bean Paste Nielsen-Massey Vanillas, Inc. Recall of Madagascar Bourbon Pure Vanilla Bean Paste Mother Murphy's Labs is aware of the recall of the item listed above and is unaffected by this recall. |
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Acacia Gum Statement Mother Murphy's Labs is aware of the recall of flavorings containing Acacia Gum contaminated with peanut allergens. Mother Murphy's buys Acacia Gum direct from the manufacturer and is unaffected by this recall. If you have any additional questions please contact recall@mothermurphys.com. |
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Mother Murphy's makes array of flavors.Video: The Tarheel Traveler’s Scott Mason from WRAL in Raleigh NC give a behind the scenes look at Mother Murphy’s Flavors. |
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Tomorrow's Brave New Candy: Video with Mo Rocca.
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 The Stuff Behind the Puff: Flavors add new dimensions to Smoking
Eduardo Berea publishes a full-length article, "Savoring the
Full-Flavored Pubb" in the April 2008 issue of "Smoke Shop".Read the article in PDF format >>> |
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 Turning Over a New Leaf: Eduardo Berea shares his innovative point of view on flavoring tobacco in the July 2008 issue of "World Tobacco".
Read the article in PDF format >>> |
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 When the Smoke Clears: Federal regs are on the way
Eduardo Berea discussed the newest federal regulations in the
February 2009 issue of "Tobacco Reporter".Read the article in PDF format >>> |
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| The Sweet Smell of Success: N.C.'s Taste Factory:
Mother Murphy's "Yumming Up the World, One Flavor at a Time," says the Farm Bureau's March/April 2009 issue. Read the article in PDF format >>> |
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