RTD, or ready to drink, beverages are a favorite

of millennials. And this age group is pushing for RTD beverages that do more.

They want new and interesting flavors, added nutrients and health benefits, as well as hot and cold options. And they are more than willing to pay more for drinks that deliver what they want.

So how can companies capture the attention of millennials and other RTD beverage fans? With exceptional flavor experiences, natural ingredients, low-calorie counts, and easy-to-decipher labels. That means using natural fruits, extracts and florals, and cranking up the intensity of traditional flavors.

Our Capabilities

At Mother Murphy’s, we can develop signature flavors that launch new RTD beverages and refine the flavors behind established favorites. We follow market and demographic trends to help companies create distinctive RTD beverages, from energy drinks to smoothies, and uncover new opportunities for growth.



Flavor Builder

Help Mother Murphy's create a sample just for you! Describe the custom flavor sample that you want to build and select the features that will accelerate your next creation.

Learn More
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Flavor Builder

Help Mother Murphy's create a sample just for you! Describe the custom flavor sample that you want to build and select the features that will accelerate your next creation.

Learn More
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Latest News

Overcoming Flavor Fatigue: From Overload to Nuance. In a world where every snack, beverage, and functional product vies for attention with bold, intense, and often maximalist flavors, it’s no surprise that consumers are experiencing flavor fatigue. This phenomenon, characterized by a diminished appreciation for overly complex or overpowering tastes, is prompting a shift towards more subtle, balanced, and thoughtfully layered flavor experiences.
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When Less Is More
For centuries, fermentation has been food’s best party trick. Bread rising, beer bubbling, soy sauce deepening in umami glory—all thanks to microorganisms that know how to throw a molecular rave.
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Precision Fermentation
Picture this: you’re walking past a bakery, and before you even see the cookies, your mouth starts watering. That’s not magic—it’s flavor anticipation, and it might just be the most underrated force in product innovation today.
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Snack to the Future
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Ready to get in touch?
Contact us!

Connect With Us