Flavor Chemistry

Flavor Chemistry is the creative blending of various food approved chemicals, botanical oils and extracts to create flavors for food and beverage products. These flavors may enhance or mimic the natural flavor of food or beverages or in some cases, may be used to mask undesired tastes. Flavor chemistry often involves recreating and enhancing the chemicals that are naturally present in a food in order to assist in making a stable and consistent product.


flavor capabilities
beverage flavors
bakery flavors
dairy flavors
confection flavors


If you can imagine it, we can create it.