Taste Solutions
Taste Solutions
At Mother Murphy's, we design and develop for our customers.At Mother Murphy's, we have an important commitment; to develop high-quality food flavorings for our customers. This commitment drives us to work harder to develop innovative flavors and hone in on our customers flavor samples. Our team's creativity combines insight and science to enhance the flavors we create for our customers.
Beverage
Beverage producers have included our coffee flavors, tea flavors and powdered flavoring in every imaginable category in the beverage industry.
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Bakery
Our baking flavors are used in grain-based products that are found almost everywhere – regional grocery stores, warehouse clubs, restaurants, schools and hospitals, and convenience stores.
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Dairy
We have developed flavors from independent makers to manufacturers of top brands. Our experience includes providing organic flavors, flavor for low-fat and all-natural dairy products, and much more.
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Confections
Mother Murphy’s has successfully developed traditional flavors, compliant organic flavors, and alternatively sweetened flavoring for confectionery products such as candy, candied nuts, chocolates, chewing gum, bubble gum and more.
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Latest News
Picture this: you’re walking past a bakery, and before you even see the cookies, your mouth starts watering. That’s not magic—it’s flavor anticipation, and it might just be the most underrated force in product innovation today.
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Snack to the Future
Welcome to 2025, where less really is more—at least when it comes to food portions. Gone are the days of value-sized everything. Today’s consumers want just enough. Not too little. Not too much. Just right.
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Satisfy in a Single Bite
Flavor innovation has emerged as both a marketing marvel and a potential minefield in today’s fast-paced food and beverage industry. With brands racing to stay relevant, shelves fill with bold mash-ups like jalapeño–mango seltzer and marshmallow–lavender cereal. But for flavor professionals, the question isn’t just “can we make this?”—it’s “should we?” Constant novelty risks weakening brand identity, confusing customers, or even backfiring.
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Taste Bud Turmoil
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