We have a very proud history at Mother Murphy's. Our commitment to excellence in Flavor products had a humble beginning, but this start has taught us the meaning of building strong ties to our customers, our friends, and the community.
|flavors in demand:
Pumpkin is the number one flavor of the fall season. Demand for pumpkin just keeps going up. Sales of all pumpkin-flavored foods and beverages increased 14% in 2013 compared to 2012, according to market research firm Nielsen. Click Here to Find Out More
New and of Interest
Watch this video for a great introduction to all we do at Mother Murphy's Labs!
Mother Murphy's Laboratories is proud to be a Safe Quality Food (SQF) code 2000 Level 2 certified supplier as named by the SQF Institute, a division of the Food Marketing Institute. Quality and safety are vital at Mother Murphy's, and the SQF Institute’s internationally accepted global food safety and quality audits provide our customers assurance that food has been handled at the highest standards throughout the supply chain. Attached is a copy of our certification for your viewing and records.