Innovation is part of the history – and tradition – of Mother Murphy’s.
We are known for our willingness to try new things to achieve the food flavoring results our customers need. We not only embrace the changes that occur regularly in our industry, we’re often ahead of the curve in addressing them.
Our flavor chemists spend years learning about flavor qualities that go beyond taste and aroma. They know when to recommend powdered flavoring, for example, or flavor extracts. They understand the science of cooking and the realities of shelf-life, as well as how to blend complex flavor systems.
This knowledge and our many years of experience have made us experts in the following flavor capabilities: