Cereal
At Mother Murphy’s, we take pride
in developing the cereal flavoring our customers are craving.Even with the advent of grab-and-go bars and microwaveable breakfast bowls, almost 75 percent of Americans regularly eat cereal for breakfast. But they’re not necessarily eating the cereals they grew up with.
That’s because cereal manufacturers are changing their ways, removing artificial colors and cereal flavoring to produce products that are healthier and have cleaner labels. For example, natural vanillas have taken the place of artificial, and fruit and vegetable juices are being used for both flavor and color. This is true for hot or cold cereals.
Our Capabilities
At Mother Murphy’s we support our customers’ efforts to add authentic flavors, spices and natural nutrients to both hot and cold cereals. Working closely with them, we can create cereal flavoring that meets their goals for organic-compliant content, allergen avoidance and natural tastes and colors.
Latest News
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From Flavor Fads to Lifelong Cravings
Uncover the rich history of flavor, from ancient spice markets to modern labs. Explore the evolution of taste that has shaped our world.
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Flavor Quest: An Adventure Through Past, Present, and Future
Ah, nostalgia. It’s not just a word; it’s a journey. A single bite or sip can whisk you away to a different time and place, evoking memories so vivid you can almost hear the laughter of a family gathering or feel the warmth of a summer sun on your face.But what if I told you that this magical journey is
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The Rise of Retro Flavors
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